First things first measure out all of your ingredients and place the dry ingredients in one bowl and the wet ingredients in a separate bowl.

You want your wet ingredients to be frothy so mix thoroughly.

Combine the wet ingredients into the dry ingredients and mix until all of the lumps are gone. (if you feel your batter is too think add in a bit more milk)

For me this is the perfect time to add in any extra ingredients to mix it up

Heat your go to pancake pan up to medium heat and add in a little oil and pour your pancake batter into the pan.

When the pancake starts to bubble on top and the edges look a nice golden brown go ahead and flip the pancake.