This is such an easy recipe, for us we do it when we are short on time or too lazy to cook anything else. I like this recipe because instead of tomato sauce we use white beans. This is a basic recipe and you can add in anything you want to fill it up.
Course
Main Course
Cuisine
Italian
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings4
Calories626kcal
AuthorChef Adrian Bruce
Ingredients
Ingredients:
2cans of white beans
1teaspoongarlic powder
1teaspoononion powder
water
1bag spinach or 2 if you want some extra greens
1box lasagna noodles
1bag Diaya Cheese
Instructions
Instructions:
Bring a pot of water to boil if you need to boil your pasta, if you are using the no boil pasta just ignore this step.
Empty the white beans and rinse them off. Place them in a food processor or a blender with the onion, garlic powder, salt and pepper.
Gradually add some water in until the bean puree becomes smooth.
Taste your puree and add in any additional seasoning you prefer.
Next, saute your spinach with a little bit of salt and pepper.
Combine the bean puree and sauteed spinach.
Lay your noodles down in your baking dish and lay down your sauce, this is the time to add in any additional ingredients you want.
Layer by layer build your lasagna topping it with Diaya cheese.
Bake at 375°F for about an hour.
Recipe Notes
Sometimes I will make a little extra bean puree and add in some spices to make a dip while we wait for the lasagna to be done.