Preheat your oven to 375°F
First make your vegan ranch and chopped salad. Marinate while you cook everything else. Add in 1 teaspoon of onion and garlic powder with a dash of salt and pepper with almond milk.
Chop the salad like a coleslaw. Add the vegan ranch and a bit of salt and pepper to taste.
For the BBQ tofu, after its pressed, cut it into cubes or logs. Then coat the tofu in your go to bbq sauce. Reserve some sauce to coat again. Bake for 20 minutes or longer if you want them to be more firm. You may choose to sauce the Beyond Meat.
Saute the mushrooms until tender and add in your kale just until cooked, season with onion and garlic powder.
Now the best part is assembling your taco or bowl. Throw it all together in the the shell and garnish with the shredded carrot.