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vegetables in a bowl for vegan stir fry recipe

Vegan Stir Fry

Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2
Calories 468 kcal

Ingredients

Ingredients:

  • 1 cup uncooked rice
  • ½ inch ginger minced
  • 3 garlic minced
  • 4 scallions sliced
  • 2 cups broccoli
  • 1 cup snow peas
  • ¼ cup water chestnuts
  • 1 can baby corn
  • 2 carrots sliced
  • 1 Tablespoon Hoisin
  • 1 teaspoon rice vinegar
  • soy sauce
  • sambal ganish

Instructions

Instructions:

  1. Get all of your ingredients together. Any variety of vegetables can be added to your desire.

  2. Go ahead and cook your rice or noodles according to the instructions on the package usually between 20-40 mins or with a rice cooker.

  3. I like to par-steam my vegetables and then do a quick saute on them to finish cooking them.
  4. When I saute them that is when I add my ginger, garlic and scallions. Also, the vegetables that I cannot steam like the water chestnuts.
  5. Add in your hoisin, rice vinegar and soy sauce to season your vegetables. Taste and adjust seasoning. I like extra ginger in my stir fry/ lo mein.
  6. Now that you have your veggies nice and hot add them to your rice or noodles and top with a little scallion and sambal.