Vegan Pancakes

This is such a simple recipe, What I love about vegan pancakes is that you can add in almost anything to them and they are always delicious. Vegan Pancake MIx

Vegan Pancakes on Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 


Course: Breakfast
Cuisine: American
Servings: 4
Calories: 366 kcal
Author: Chef Adrian Bruce
Ingredients
  • 2 Cups all-purpose flour
  • 2 Tablespoon sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2.25 Cups unsweetened non-dairy milk
  • 1 teaspoon Apple Cider Vinegar
  • 3 Tablespoons coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. First things first measure out all of your ingredients and place the dry ingredients in one bowl and the wet ingredients in a separate bowl.
  2. You want your wet ingredients to be frothy so mix thoroughly.
  3. Combine the wet ingredients into the dry ingredients and mix until all of the lumps are gone. (if you feel your batter is too think add in a bit more milk)
  4. For me this is the perfect time to add in any extra ingredients to mix it up
  5. Heat your go to pancake pan up to medium heat and add in a little oil and pour your pancake batter into the pan.
  6. When the pancake starts to bubble on top and the edges look a nice golden brown go ahead and flip the pancake.
  7. Cover with your favorite fruit topping and or maple syrup and dig in!

Nutrition Facts
Vegan Pancakes on Pancakes
Amount Per Serving
Calories 366 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 9g 45%
Sodium 477mg 20%
Potassium 369mg 11%
Total Carbohydrates 55g 18%
Dietary Fiber 2g 8%
Sugars 6g
Protein 7g 14%
Calcium 30.8%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Pancake Mix